Officially, Restaurant Week Boston 2013 (which actually spans two weeks) runs from March 17 to 22 and March 24 to 29, taking a break from the save-some-bucks-while-dining-on-fabulous-food fun on Saturday, March 23. But, I’m going to let you in on a little secret: Many of the eateries extend the promotion and include the special fixed-price meals on Saturday as well. A few, in fact, let the good times roll on Saturday, March 30 too.
Some of the restaurants that will offer Restaurant Week menus on Saturday include:
Morton’s The Steakhouse Seaport
North 26 Faneuil Hal
Petit Robert South End
The Met Back Bay
Moko Japanese Restaurant South Boston
UpStairs on the Square Harvard Square
Reservations, as far in advance as possible, are strongly recommended for Restaurant Week regardless of the venue or the day of the week. But reservations for Saturday at those places that offer it would be virtually mandatory if you expect to get a table. The list above is by no means complete. To find more locations that include Saturday, to make reservations, and to get more info about the event, visit the official Restaurant Week Boston site.
Photo: UpStairs on the Square
Arthur Levine, who has been living in and enjoying the Boston area his whole life, is the HUBa HUBa blogger for the Greater Boston Convention & Visitors Bureau. He particularly takes pleasure in sharing his adventures and finds with others. He has written about his Boston and Massachusetts journeys for Boston.com, the Boston Herald, the Cape Cod Times, the Providence Journal, and other publications. Some of Arthur’s favorite things to do around the city include checking out a new dining spot during Restaurant Week, catching upcoming movies at the Boston Film Festival, going to Fenway Park (although he has yet to see the Red Sox win a game there), taking in a summer show at the Bank of America Pavilion or at the Hatch Shell, and listening in as native Bostonians jabber using their unique patois.
